Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Crazy Water Pickled Lemons Enchanting Dishes from the Middle East Mediterranean and North Africa Spanish Sausages and Migas Chilled Avocado and Coriander Soup Herb Scented Chocolate Truffles this irresistibly evocative cookbook features than captivating dishes from throughout the Mediterran

  • Title: Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
  • Author: Diana Henry
  • ISBN: 9781845332846
  • Page: 140
  • Format: Paperback
  • Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb Scented Chocolate Truffles this irresistibly evocative cookbook features than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa Lusciously photographed by award winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipeSpanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb Scented Chocolate Truffles this irresistibly evocative cookbook features than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa Lusciously photographed by award winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways long forgotten or never even discovered in the western kitchen Diana Henry uses such classic ingredients as olive oil, coriander, chili, and dates in refreshing new ways, and also incorporates a banquet of exotic and aromatic components, including flower waters, pomegranates, and cardamom Each selection has an irresistible charm, from the sea and salt infused Catalan Salt Cod and Pepper Gratin to the heavenly sweet Middle Eastern Orange Cake.
    Crazy Water, Pickled Lemons Enchanting dishes from the Crazy Water, Pickled Lemons Enchanting dishes from the Middle East, Mediterranean and North Africa Paperback May , Crazy Water Pickled Lemons Enchanting Dishes from the Aug , Crazy Water Pickled Lemons Enchanting Dishes from the Middle East, Mediterranean and North Africa Crazy Water, Pickled Lemons Enchanting dishes from the Apr , Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach A Bird in the Hand , Simple and How to Eat a Peach were Top Bestsellers and Diana s books have sold over , copies worldwide. Crazy Water, Pickled Lemons Enchanting Dishes from the May , Crazy Water, Pickled Lemonsby Diana Henry Categories Dressings marinades Main course Middle Eastern Ingredients lamb chops harissa paste mint potatoes parsnips heavy cream ground cinnamon ground cayenne pepper crazy water pickled lemons Diana Henry Diana Henry s first book Crazy Water Pickled Lemons wowed critics, became an instant hit with foodies everywhere and has gone on to inspire a particular style of food publishing The book is an exploration of magical dishes and exotic ingredients, from the lesser explored areas of the Mediterranean, North Africa and the Middle East. Cook it Banish winter doldrums with exotic flavors from Crazy Water Pickled Lemons Here s a cookbook to knock the winter doldrums out of you And it s a lot fun than sitting in front of one of those sun lamps.

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      Diana Henry

    About Author

    1. Diana Henry Is a well-known author, some of his books are a fascination for readers like in the Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa book, this is one of the most wanted Diana Henry author readers around the world.

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    Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Comment

    1. A strange, intriguing title for a book that sets out to intrigue and enchant, showcasing many dishes from the Middle East, North Africa and Mediterranean Hopefully you will fall under the food s spell and get cooking for yourself.Firstly, this is not a book for those with tired, middle aged eyes or in other words those with not so perfect sight The choice of font and styling makes this book hard to read from a comfortable distance This is a shame as it creates a barrier to leisurely browsing and [...]


    2. Not so much a cookery book as a book about food specifically the food of the eastern Mediterranean, from Greece, through Turkey and Israel and Iran, to Arabia and so much than a collection of recipes Ingredients have their own chapters history, provenance and uses are detailed with delicious illustrations There are recipes, of course, but the richness of the content, the wonderfully descriptive detail about each herb and spice, each variety of bean, the various nuts, fruits etc inspires all man [...]


    3. Brilliant Jewel of a Recipe Book.I used to own this book a few years ago and lost it when someone borrowed it So when I saw it again in kindle form I was very glad to buy it again The recipes are inspirational and delicious, transporting one to warmer climes just by reading them Sourcing a few of the obscure ingredients proved a little challenging but well worth the trouble Preserved lemons on the go at the moment and ladies navel s made a few days ago Ice in heaven going to be made for dessert [...]




    4. This was my first Diana Henry cookbook, purchased years ago and it remains one of my favorites A slim volume packed full of interesting recipes from the Middle East, North Africa and the Mediterranean Opening it is like traveling to another country Diana does a great job of talking about the ingredients and cultures, and the pictures are lovely too I purchased it in my pre blogging days and made both the pickled and the preserved lemons Then, because I have FAR too many cookbooks, i sadly put it [...]


    5. Not quite as good as Salt, Sugar, Smoke or Food From Plenty, but never the less still a good read I m unsure about mixing Italian dishes with those from North Africa, and the Middle East whilst Spain has North African influences, the food of Italy felt out of place here the Moroccan, Persian and Iranian recipes are fascinating however, for mixing the sweet and the savoury in a fashion not often seen in modern Western cooking, and in a way very different to Far Eastern.I recommend starting with t [...]


    6. This is a cookbook you can just sit and read, Diana Henry is that good of a writer If I had to give away my cookbooks, this would be one of, if not the last one out of my hand I cook out of this book all the time and everything turns out beautiful and delicious The directions are clear without being fussy, and the baking recipes are clearly well tested which is hard to come by these days This cookbook is a MUST for any foodie.


    7. So far I ve tried a the chocolate rosemary sorbet which my bf loved, but I found a bit odd, I like rosemary with cream better b the marinated feta with black olives on roasted sweet potatoes I made it with butternut squash as well as sweet potatoes, and thought it worked best with the squash A great easy meal It was fine w o the cilantro, but the olives were essential I m looking forward to trying of the recipes


    8. I love a cook book that doesn t only show you what and how to cook but explains why, and where Lots of side anecdotes make this an interesting read, not just a recipe book Learn about the Middle East, Mediterranean and North Africa while you experience their cuisine Easy recipes and easily sought ingredients.


    9. There is definite orientalizing going on in this cookbook oh my god Arabic Middle Eastern food is so exotic And so special And sensuous and blah blah But, even though it s far from a vegan cookbook, I still found it beautiful and enchanting Just had to tune out the author trying to other me or herself or whatever at every turn.


    10. What is wonderful about this book is the authors ability to write so vividly as to surpass the actual photographs and take the experience of enjoying this foodie book to another level Loved the quotations throughout, as well.




    11. I was not inspired by any of the recipes I am in a lazy mood and think running around town for specialty ingredients is just too much work.



    12. Pornographic food writing this author is a sesualist and describes food so that you crave it as you read the recipe that I tried was OK, but the description was better.


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